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​Chocolate, Avocado Eggs and the Canary Islands Letters from the Atlantic by Barrie Mahoney

'Writing Inspired by an Island in the Atlantic'

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​Chocolate, Avocado Eggs and the Canary Islands

Chocolate, Avocado Eggs and the Canary Islands

The Spanish love their chocolate. Pastries are dipped into it, biscuits are coated with it, churros are drowned in it and anything else is sprinkled with it. Chocolate is everywhere in Spain, which is not surprising, because it was the Spanish who discovered and gave birth to modern chocolate. It was Spanish explorers who brought chocolate to Europe more than 500 years ago with the addition of sugar to a bitter cocoa drink transforming it into the chocolate delight that we know today. Indeed, it was Christopher Columbus who may be credited for being the first European explorer to encounter chocolate. It is said that Columbus intercepted a trading ship loaded with cocoa beans during one of his voyages, but thinking they were almonds he ignored the precious load.

This article has been withdrawn from this website as it has now been published in Barrie’s latest book, ´Letters from the Canary Islands and Spain’.

For more information, click here

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